Gerry Clare
Roving Reporter
May 7, 2018 9:30 a.m.

Diana’s Family Bakery is open in time for Shrimpfest. Diana and Bill Craun, pictured, are ready to meet your baked goods needs at 1014 Atlantic Avenue, the old Chez Lezan location. They have opened up and remodeled the store to welcome customers and even had my favorite salt bagels today. Stop by and try them out.






Editor’s Note: Gerry began free lance writing for fun and is the author of a published book (available on Amazon and at Books Plus) about funny real estate experiences. Gerry is a longtime member of our local American Business Women’s Chapter, a volunteer cancer driver and church deacon who loves to read, travel and meet interesting people.

Share this story!

Notify of
This site uses User Verification plugin to reduce spam. See how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Newest Most Voted
Inline Feedbacks
View all comments
Dave Lott
Dave Lott
4 years ago

Best wishes to Diana and Bill on your new endeavor. Chez Lezan had a lot of loyal customers and I am sure you will continue that quality and service.

Mary Anne Sharer
Mary Anne Sharer
4 years ago

As one of those very loyal customers of Chez Lezan, I am happy to know that Bill and Debra are continuing many of Dottie’s recipes. And yes, thumbs up to the salt bagel!! I hear that some wonderful croissants are up-coming as well. Let’s support this wonderful and still local business!

Would love your thoughts, please comment.x